Fresh & full of texture,’s spring rolls are known & loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect. From the ultra-fresh to the deep fried, món cuốn dishes are culinary staples across the country. Get lớn know the many varieties & flavours of món cuốn a little better with this menu of 10 beautiful bites khổng lồ try in

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Bánh khọt


Bánh khọt is deep-fried dreaminess. Originally from Vũng Tàu, the batter for bánh khọt is a mixture of rice flour, turmeric và coconut milk. The batter is poured into heated molds và topped with a plump shrimp or other fresh seafood, then fried to perfection. Wrap it up in some lettuce with herbs & dip in fish sauce.

Bánh căn


While bearing similarities to bánh khọt, bánh căn is actually steamed, not fried. The batter contains egg, which creates a lighter texture similar to a fluffy omelette. Served with a variety of toppings, such as quail egg & prawn, Nha Trangis the only place where you can find bánh căn served on the street. Roll each bite in fresh lettuce, dip in green onion sauce, địa chỉ cửa hàng a slice of sour mango, and devour.

Nem lụi

A delicacy from Central, nem lụi can be found all over the country at high-end restaurants và sidewalk stalls. Minced pork is carefully seasoned & grilled on lemongrass stalks, giving the meat a citrusy aroma. Remove the meat from the skewer, và eat it wrapped in rice paper with green mango, mint & a nutty dipping sauce.

Chạo tôm


A close cousin of nem lụi, chạo tôm is a delicious phối of garlic & shrimp paste grilled on sugarcane sticks. This savoury treat is best rolled up in lettuce or rice paper with herbs, soft rice noodles và cucumber slices. The grilled shrimp morsels have a toothsome texture that giamcanherbalthin.comese love.

Phở cuốn

This is not your average fresh spring roll. Instead of the classic dried rice paper, this roll is wrapped in fresh rice noodle sheets, similar to lớn those usually cut into pho noodles. Look for phở cuốn made with grilled beef at restaurants around Trúc Bạch Lakein Hanoi. The rolls can be eaten on their own or dipped in fish sauce with chili & calamansi juice.

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Bánh xèo


This ‘giamcanherbalthin.comese crepe’ is a sure-fire favourite on any table. Turmeric-spiced batter is spread in a small pan, topped with bean sprouts, pork, shrimp, và sometimes mushrooms. The crepe is folded in half, creating the sizzling noise that gives the dish the name ‘Xèo’. Break off a piece with your chopsticks & wrap in lettuce và herbs for a crunchy, refreshing bite.

Cuốn diếp

Mustard leaves are the vessel of choice in this light & flavourful roll. Vermicelli noodles, shrimp và pork are carefully assembled inside the leaf, which is rolled & tied tight with a blanched green onion stalk. Cuốn diếp is served with a thick peanut and ginger dipping sauce.

Gỏi cuốn


Gỏi cuốn is what most people think of when they imagine giamcanherbalthin.comese spring rolls. The perfect dish for health-conscious eaters, these refreshing rolls are typically made with a piece of pork, a single shrimp, and bun noodles, although it’s easy khổng lồ find delicious vegetarian versions made with tofu và mushrooms as well.

Bò lá lốt


Wild betel leaves are the secret ingredient in bò lá dấu that makes these rolls unique in the giamcanherbalthin.comese kitchen. Seasoned minced beef is rolled in betel leaves and grilled over charcoal for a smoky, meaty bite that’s especially popular in southern Trườn lá lốt can be served over fresh noodles, or wrapped in greens and dipped in light fish sauce.

Nem cua bể

Originating in nhị Phong City, this dish is now enjoyed countrywide. Rice paper is stuffed with crab meat, shrimp, pork, wood ear mushroom, vermicelli noodles & bean sprouts, folded into a square shape and deep-fried for a satisfyingly crispy bite. Eat with mint and perilla leaves to lớn counteract the richness of each bite.

Bánh cuốn


A staple of the North, bánh cuốn is a popular breakfast or lunch in many parts of Freshly steamed rice-flour sheets are gently rolled with minced pork và wood ear mushroom, & topped with fried shallots. A drizzle of sweet & sour fish sauce và thick slices of giamcanherbalthin.comese sausage round out the meal.

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