Whether ordered as an appetizer or enjoyed as the main event, sushi is as diverse as it is delicious. Ordering it for the first time, however, can be a bit intimidating. Understanding the different varieties can help you lớn order something that you’ll like. In general, every tác phẩm on the menu will be either sushi or sashimi. Sushi is further divided into maki, which is sold in rolls, và nigiri, which is sold in pieces. Understanding the difference between sushi and sashimi can make it easier lớn order something you know you’ll enjoy.

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Any pairing of ingredients with vinegared rice and served in bite-size pieces is considered sushi. Contrary to lớn popular belief, sushi has nothing to vày with fish at all. Instead, the word “sushi” describes the specific preparation of the rice used in sushi-making. Sushi rice is a specific variety of short-grain rice prepared with rice wine vinegar. The vinegared rice has its own chất lượng flavor và clumps together to lớn enable the creation of sushi rolls & other preparations.Sushi is often made with fish & other types of seafood. It is also sometimes made with egg or vegetables like cucumber & avocado.

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Sashimi, loosely translated, means “pierced body,” & it refers to a delicacy of thinly sliced fish or other types of meat. Sashimi is eaten plain without accompaniments aside from soy sauce. This is to allow the flavor of the meat lớn shine.Sashimi-grade fish is some of the highest unique seafood. It is caught on a single line rather than a net and is killed và iced immediately upon being landed, allowing it lớn stay fresh with minimal degradation or build-up of lactic acid. Sashimi-grade fish is the safest & highest unique fish available.Some of the most popular varities of sashimi include salmon, fatty tuna, yellowtail and squid. In Japan, other types of meat can be served sashimi-style, including chicken, beef & even horse, but these are rarely offered in the U.S.

There are two types of sushi: nigiri & maki. They differ primarily in the way they are prepared and presented.Nigiri is a bite-size rectangular mound of rice topped with a piece of sashimi. There may be a small amount of wasabi between the fish and rice khổng lồ hold the two together, or a thin strip of toasted seaweed might be used lớn tie them. The word “nigiri” means “two fingers,” which describes the kích thước of the rice.Although most nigiri is made with sashimi-grade fish laid over the đứng top of rice, not all nigiri contains raw fish. Some types of seafood, including eel (unagi) và shrimp (ebi) are cooked before being combined with the rice. Tamago nigiri is made with a special kind of sweet egg, similar lớn an omelet, combined with rice và nori (seaweed).Maki, on the other hand, is the type of sushi you are probably most familiar with. Maki is made in rolls & sliced into round bite-size pieces. In a maki roll, the fish, vegetables or other ingredients are rolled up inside of seaweed (nori) và vinegared rice. The outside may be sprinkled with fish roe, sesame seeds or other ingredients.Maki may contain pieces of raw or cooked seafood. However, there are fish-free varieties such as the cucumber roll và avocado roll. If you’d lượt thích to try sushi but are nervous about raw fish, you may want lớn try one of these cooked or vegetarian rolls as a delicious introduction to lớn sushi. Later, if you’re feeling bold, you can try sampling some nigiri or sashimi lớn see the amazing flavor possibilities of top-quality seafood.